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Ingredients

• 1 deep-dish pie crust, cooked according to packaged directions
• 8-10 stalks of fresh asparagus, trimmed and cut into bite size pieces
• 5 large eggs
• 1/4 cup heavy cream
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1 cup cottage cheese (I used small curd)
• 3/4 lb. swiss cheese (I used a .8 lb block of Jarlsberg semi-soft swiss)
• 4 pieces bacon, cooked and crumbled

Description

This Is A Recipe I Came Up With That Just Accidentally Happened To Come Out Fabulously. It's Probably The Best Quiche I've Ever Had And My Family LOVED It. I'll Definitely Make This Again.

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