Ingredients
- Stuffed pork
1 center cut pork loin, fat and silver skin removed
4 oz. ground pork
1 egg yolk
2 T. Panko breadcrumbs
12 dried apple slices
¼ C. dried cranberries
2 oz. stemmed arugula
1 T. orange zest
1 T. chopped sage
1 T. granulated garlic
1 t. ground fennel seed
¼ t. cayenne pepper
¼ t. black pepper
2 T. salt
Golden beet puree
1 medium golden beet
1 T. Dijon mustard
Caramelized balsamic onions
2 onions, Frenched
1 t. olive oil
¼ C. port wine
¼ C. balsamic vinegar
Bacon braised root vegetables
2 rashers bacon, chopped
1 t. garlic, minced
1 carrot, peeled & diced
1 sweet potato, peeled & diced
1 parsnip, peeled & diced
½ rutabaga, peeled & diced
½ C. pork broth
½ t. chopped thyme
¼ t. chopped rosemary
Grilled asparagus
12 asparagus stalks, peeled
Potato croquette
12 oz. steamed, mashed potato
4 oz. boursin cheese
2 T. heavy cream
1 oz. butter
Flour, egg and crumbled Ritz crackers, for breading
Peanut oil, for frying
Oyster mushroom sauce
4 oz. cleaned, chopped oyster mushrooms
¼ t. black pepper
1 shallot, minced
2 C. pork broth
2 T. cognac
1 T. butter
Description
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