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Ingredients

• lemon crunch cake
• 1 package (18.25 ounces) yellow cake mix
• 3/4 cup water
• 1/2 cup canola oil
• 1 teaspoon lemon extract
• 3 eggs, separated
• 1/4 teaspoon cream of tartar
• *****lemon crunch frosting:
• 1-1/2 cups sugar
• 1/3 cup water
• 1/4 cup light corn syrup
• 2 teaspoons baking soda
• 1/4 cup confectioners' sugar
• 1/2 teaspoon lemon extract
• 2 cups heavy cream, whipped

Description

This Recipe Is Not My Own But I Wish To Share It. This Cake Recipe Was Created By Miura Kaminaka Who Wrote A Cookbook Called "A Tradition Of Aloha." This Cake Is Not Your Average Lemon Cake And Has A Delightful Crunchy Topping. If You Love The

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