Ingredients
- pumpkin cakes
- 1 1/2 cups light brown sugar
- 3/4 cup canola oil
- 1 1/2 tsp. vanilla extract
- 2 eggs
- 1 (15-oz.) can pumpkin puree (not pumpkin pie mix)
- 3 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 tsp. cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. ginger
- 1/4 tsp. nutmeg
- cream cheese Filling
- 1 (8-oz.) pkg. cream chees, room temperature
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 1 tsp. vanilla extract
- 4 1/2 cups confectioners' sugar, sifted
Description
A Great Treat When Pumpkins Are In Season, Good For Parties, Or Anytime!
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