Ingredients
- Cake Mix:
Nonstick cooking spray
1 cup firmly packed light or dark brown sugar
1/4 cup canola or vegetable oil, or trans-fat-free soft tub of margarine spread
1 large egg
2 large egg whites
3 ounces semisweet or bittersweet chocolate, melted and cooled
1/2 cup beet puree
1/2 cup lowfat (1%) buttermilk
1 tsp. pure vanilla extract
2 cups all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
Cream Cheese Frosting:
1 (8-ounce) package reduced-fat cream cheese
3/4 cup confectioners' sugar
1/2 cup unsweetened cocoa powder
1 Tbsp. pure vanilla extract
Description
A Scrumptious, Traditional Chocolate Cake That Just Happens To Be Fortified With Beets. A Fabulous Alternative To The Usual Birthday Cake!
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