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Ingredients

• Streusel Filling
• 3 tablespoons all-purpose flour
• 3 tablespoons dark brown sugar
• 3 tablespoons chopped hazelnuts
• 2 tablespoons instant espresso powder (see Notes)
• 1 tablespoon butter, melted
• Cake
• 1 1/2 cups white whole-wheat flour (see Notes)
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 1/2 cups reduced-fat sour cream or low-fat plain yogurt
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter, softened
• 1/4 cup canola oil
• 2 cups granulated sugar
• 2 large eggs
• 2 large egg whites
• Glaze
• 1/2 cup packed confectioners’ sugar
• 1 teaspoon instant espresso powder mixed with 2 tablespoons hot water or 2 tablespoons brewed coffee
• 1 tablespoon chopped hazelnuts for garnish

Description

Coffee-Streusel Bundt Cake - The Huffington Post

Kitchen Daily