Ingredients
- 2 lb. asparagus spears
- 1 1/2 C. grated Parmesan cheese
- 1 1/2 C. fresh bread crumbs
- 2 eggs, beaten
- 1/2 tsp. salt
- Dash hot pepper sauce
- 2 Tbs. butter or margarine
- 2 Tbs. olive oil
- Grated Parmesan cheese (optional)
Description
This Is A Fun Dish For Appetizer Or Side Dish. It Could Also Be A Way To Bribe Your Kids Into Eating Greens: Fry 'em!
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