Apricot Brandy And Peach Schnapps Pound Cake Recipe

Ingredients

  • 1 cup butter-softened
  • 3 cups white sugar
  • 6 eggs
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup apricot brandy
  • 1 teaspoon lemon zest or extract
  • Glaze:
  • 1 cup white sugar
  • 1 cup water
  • 1/2 cup peach schnapps
  • 1 teaspoon lemon zest or extract
  • Topping:
  • 1 cup apricot preserves
  • 1 teaspoon lemon zest
  • 1/2 cup apricot brandy

Description

I Found This Recipe Online A Few Years Ago And I Have Been Making It For Christmas And Easter Ever Since. Nobody Passes Up A Piece Of The Rich Moist Pound Cake. It Takes A Little Extra Time And Effort But It Is Well Worth It.

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