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Ingredients

• 1 cup butter-softened
• 3 cups white sugar
• 6 eggs
• 3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1/4 cup apricot brandy
• 1 teaspoon lemon zest or extract
• Glaze:
• 1 cup white sugar
• 1 cup water
• 1/2 cup peach schnapps
• 1 teaspoon lemon zest or extract
• Topping:
• 1 cup apricot preserves
• 1 teaspoon lemon zest
• 1/2 cup apricot brandy

Description

I Found This Recipe Online A Few Years Ago And I Have Been Making It For Christmas And Easter Ever Since. Nobody Passes Up A Piece Of The Rich Moist Pound Cake. It Takes A Little Extra Time And Effort But It Is Well Worth It.

Group Recipes