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Ingredients

• 600g caster sugar
• 225g butter
• 6 eggs
• 375g plain flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 250ml soured cream
• 1/4 cup apricot brandy
• 1 teaspoon lemon zest
• 0
• 200g caster sugar
• 250ml water
• 1/2 cup peach schnapps
• 1 teaspoon lemon zest
• 0
• 1 cup apricot preserves
• 1 teaspoon lemon zest
• 1/2 cup apricot brandy

Description

This Moist Pound Cake Is Irresistible. It Is Wonderful Served With Fresh Peaches And Ice Cream.

All Recipes UK