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Ingredients

• 3 cups white sugar
• 1 cup butter
• 6 eggs
• 3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1/4 cup apricot brandy
• 1 teaspoon lemon zest
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• 1 cup white sugar
• 1 cup water
• 1/2 cup peach schnapps
• 1 teaspoon lemon zest
•  
• 1 cup apricot preserves
• 1 teaspoon lemon zest
• 1/2 cup apricot brandy

Description

This Moist Pound Cake Is Irresistible. It Is Wonderful Served With Fresh Peaches And Ice Cream.

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