Ingredients

2 sticks (1C) unsalted butter, softened
3 C. sugar
6 large eggs
1 C. plain lowfat yogurt
1/2 C. apricot brandy
1 tsp. vanilla
1 tsp. orange extract
1 tsp. rum extract
1/3 cup apricot preserves
3 C. flour
1/2 tsp salt
1/4 tsp baking soda

Description

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