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Ingredients

• * 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
• * 1 cup balsamic vinaigrette
• * salt and freshly ground black pepper
• * 2 tablespoons olive oil
• * 5 tablespoons butter
• * 3/4 cup chopped onion or shallots
• * 1 pound baby bella mushrooms, sliced
• * A few cloves roasted garlic (to taste)
• * 2 Tablespoons minced garlic
• * 2 cups fresh spinach (washed and trimmed)
• * handful of sun dried tomatoes
• * 1 cup dry marsala wine
• * 1 cup mascarpone cheese or quark
• * 2 tablespoons Dijon mustard
• * 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
• * 1 box of cavatappi, a.k.a. cellentani or double elbows

Description

Marinated And Then Grilled Chicken Breast Set Atop Caramelized Shallots, Roasted Garlic, Sun-dried Tomatoes, Baby Bella Mushrooms, And Fresh Spinach Tossed With Cavatappi Pasta In A Rustic Marsala And Mascarpone Sauce

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