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Ingredients

• 6 Chicken breasts, skinless and boneless
• 6 cups Fresh Mushrooms
• 3/4 cup Sour cream
• 2 tbs Dijon Mustard
• 1/2 medium Red Onion
• 6 Garlic cloves
• 2 tbs Thyme leaves
• 2 tbs Whatever Whenever dry rub
• 2 tbs Olive oil – for marinating
• 3-4 tbs Olive oil – for sautéing
• 3-4 tbs Butter – for sautéing
• 1/4 tsp Sugar
• 1/4 tsp Salt
• 1/4 cup Water
• Preparation
• Chicken breasts - Butterfly the chicken, marinate in glass dish with the rub and 2 tbs olive oil. Rub the rub all over the chicken and leave aside for at least an hour. More the merrier.
• Fresh Mushrooms – Wipe with damp cloth and slice. I use both caps and stems
• Red onion – Peel and finely chop
• Garlic cloves – Peel and chop
• Thyme – Gather leaves by pulling sprig through fingers.

Description

Heat The Cast Iron Pan Or A Heavy Bottomed Pan On The Stove On Medium High Heat Till It Is Angry Hot. Add 3 Tbs Olive Oil First Till Fuming. Add 3 Tbs Butter And Before It Browns…

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