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Ingredients

• 3-3 1/2 pounds  bone-in chicken pieces, (thighs, drumsticks and/or breasts), skin removed, trimmed (see Tip)
• 1/2 teaspoon  coarse salt, plus a pinch, divided
• 1/2 teaspoon  freshly ground pepper
• 7 teaspoons  extra-virgin olive oil, divided
• 1 tablespoon  butter
• 1/2 cup  minced shallots
• 16 large cloves  garlic, peeled
• 1/3 cup  sherry vinegar, or red-wine vinegar
• 1 cup  reduced-sodium chicken broth
• 2 sprigs  fresh thyme, or 2 teaspoons dried
• 1/2 cup  reduced-fat sour cream
• 1 tablespoon  Dijon mustard
• 2 teaspoons  tomato paste
• 2 teaspoons  all-purpose flour
• 2   medium tomatoes, seeded and cut into 1/2-inch pieces
• 2 tablespoons  finely minced fresh chives

Description

Braising Chicken In Vinegar And Herbs Is A Very Popular Way Of Cooking In Mediterranean Europe. Often Paired With Sweet Sausage, This Is A Gutsy, Wholesome Dish That Can Be Made A Day Ahead. Serve With Whole-wheat Couscous Tossed With Fresh Herbs And Stea

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