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Ingredients

• 1 tablespoon butter
• 1 leek (white/light green parts), washed well, halved and thinly sliced
• coarse salt and ground pepper to taste
• 1 pound asparagus, tough ends removed and thinly sliced on the diagonal
• 4 large eggs
• 1 1/4 cup half and half
• ground nutmeg
• You favorite 9" pie crust
• 1 cup gruyere cheese, shredded

Description

This Quiche Comes From Marthastewart.com And Just Sounds So Flavorful. I'll Be Trying This One "crustless"

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