Ingredients
- Filling:
- 1 lb. asparagus, trimmed
- 1/8 tsp. coarsely ground black pepper
- 1 C. Gruyere cheese, shredded
- Omelets:
- 8 lg. eggs
- 1/2 tsp. salt
- 1/2 C. cold water
- 5 tsp. butter or margarine
Description
This Lovely Springtime Meal Is Perfect For Breakfast, Lunch Or Even Dinner!
Recipe4Living
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