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Ingredients

• For Carolina Style mustard Based Sauce
• 3 cups whole grain mustard
• 2 cups spicy brown, Dijon or prepared mustard(your choice)
• 1 stick butter
• 2 large onions, grated
• 3 cloves garlic, minced
• 1 cup cider vinegar
• 1 cup white wine vinegar
• 1 cup cup honey
• 1cup brown sugar
• 1T dry mustard
• 1/2 cup molasses
• 1T worcestershire sauce
• 1T liquid smoke
• 1-3t cayenne pepper
• juice from 3 lemons
• 1 shot whiskey(JD is my preference...you don't need to use the top shelf stuff! :)
• For KC Style tomato Based Sauce
• 6 cups tomato sauce
• 1/2 stick butter
• 2 large onions, grated
• 2 cloves garlic
• 1/2 cup Dijon mustard
• 1 cup honey
• 1 cup brown sugar
• 3/4 cup molasses
• 1 cup red wine vinegar(I like to use the one with garlic)
• 1 1/2T liquid smoke
• 1T worcestershire sauce
• 1T paprika(I use smoked)
• 1T cayenne(less, if desired)
• 1T chili powder
• 2t red pepper flakes(optional)
• 1 shot whiskey, as above
• kosher or sea salt and fresh ground black pepper

Description

Two Classic BBQ Sauce Styles, Done My Way. One A Mustard Base, The Other Tomato. Very Different Sauces, But These, Along With My Version Of Http://www.grouprecipes.com/118041/alabama-white-sauceoriginal-big-bob-style.html Are About The Only Types Of BBQ

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