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Ingredients

• 2   French baguettes, heated
• 10   bratwursts
• 3 12 ounce cans  light beer
• 2 tablespoons  tablespoons butter
• 4   medium onions, sliced
• 1 cup  dark beer
• 1 tablespoons  dark brown sugar
• 1/4 cup  whole grain mustard
• 1 tablespoon  Dijon mustard
• 1/8 teaspoon  cayenne pepper

Description

These Brats Get Their Robust Flavor From Marinating In Beer Overnight And Then Nestling In Onions And Beer After Grilling.

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