Login to Save Like

Ingredients

• For the scallops with noodles::
• 75g/3oz dried vermicelli noodles
• 8 scallops, removed from the shells, de-bearded and coral removed, shells cleaned and reserved
• For the black bean sauce::
• 6 cloves garlic, finely chopped
• 2.5cm/1in piece fresh root ginger, peeled, finely chopped
• 1 red chilli, de-seeded, finely chopped
• 1 tbsp fermented salted black beans, washed and crushed into a paste (available from Asian grocers)
• 1 tbsp Shaoxing rice wine or dry sherry
• 2 tbsp light soy sauce
• 3 tbsp water
• To serve::
• 2 tbsp finely chopped fresh chives or spring onions

Description

Great Seafood Chinese Dish

Group Recipes