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Ingredients

• 1 tablespoon  olive oil
• 1 cup  chopped onion
• 1/2 cup  sliced celery
• 2 cloves  garlic, minced
• 1/3 cup  dry sherry
• 1/2 cup  brown rice
• 1 recipe  Fish Stock or 3 cups reduced-sodium chicken broth
• 2 tablespoons  crab roe or red caviar
• 2 cups  fat-free half-and-half
• 8 ounces  fresh or frozen cooked crabmeat, cartilage removed and flaked*
• 1 tablespoon  snipped fresh chives

Description

This Crabmeat Soup Is Made With Fat-free Half-and-half, Which Makes It Rich And Creamy, But Keeps It Low In Fat And Calories.

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