Ingredients
- 3 Cups Mashed acorn squash (about 2 Medium Sized Squashes)
- 12oz of ricotta cheese - Drained in a sieve for about 2 hours
- 3oz of parmesan cheese(Finely Grated)
- 2 Tbsp of Packed brown sugar
- 2 tsp of salt
- 1/2 tsp fresh ground nutmeg
- 2 3/4 Cups of All Purpose flour (Rough Estimate at best)
- butter
- fresh sage
Description
A Light Pasta With A Nice Sweetness. Pairs Well With A Spicy Dish
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter