Ingredients
- 1/4 cup butter, softened
- 3/4 cup firmly packed light brown sugar
- 1 large egg
- 1 cup cooked, mashed acorn squash
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chopped pecans
- Streusel Topping
Description
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