Acorn Squash Cake

Ingredients

  • 1/4 cup butter, softened
  • 3/4 cup firmly packed light brown sugar
  • 1 large egg
  • 1 cup cooked, mashed acorn squash
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • Streusel Topping

Description

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