Algonquin Beef And Squash Bake

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Ingredients

2 pounds beef chuck, cut in 1-inch cubes
 
1/4 cup unsifted all-purpose flour
 
2 cups tomato juice
 
2 beef-bouillon cubes
 
1 tablespoon brown sugar
 
1/4 cup finely chopped parsley
 
2 cloves of garlic, minced
 
3 teaspoons salt
 
1/4 teaspoon pepper
 
1/4 teaspoon ground nutmeg
 
4 medium-size potatoes, pared and sliced thin (4 cups)
 
8 small onions, peeled and quartered
 
1 acorn squash, split and seeded
 
2 tablespoons butter or margarine

Description

Do You Want An Easy To Make But Great In Taste Algonquin Beef And Squash Bake Recipe? Beef Is The Most Important Ingredient In Algonquin Beef And Squash Bake. You Will Make The Right Decision Of Preparing This Algonquin Beef And Squash Bake.

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