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Ingredients

• Cooking Time: 45-50
• Servings: 4
• 1 acorn squash
• 1-2 T. butter (or light butter), softened
• 1/3-1/2 c. brown sugar (they used the brown sugar/Splenda blend)
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1 c. chopped pecans
• 1-2 T. flour (optional)

Description

My Friend Nikki S. (who Is A Member On Here) Brought Winter Squash Made This Way To My House. Yum. Delicious And Beautiful.(Feeds 4, Though Two People Or One Really Hungry Person Could Probably Fi..

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