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Ingredients

• Lamb:
• 1- 7-rib rack of lamb, trimmed
• 1/2 cup flat leaf parsley, roughly chopped
• 2 cloves garlic, roughly chopped
• 1 Tbs rosemary, minced
• 2 tsp thyme
• 1/2 cup stale, or day old bread (the tastier the bread, the better this recipe. I use a local bakers olive oil and garlic loaf..amazing bread!)
• 2 tsp olive oil
• 2 Tbs Dijon mustard
• 1 Tbs and 1 tsp sesame oil
• 1 Tbs parmesan cheese, grated
• salt and pepper, to taste
• Sauce:
• 1/4 cup lemon juice
• 1/4 cup filtered water
• 1/3 cup minced mint leaf
• 1 clove garlic, minced
• 1 tsp lemon zest

Description

This Is A Combination Of Herb Crusted Lamb, And Bread Crumb Crusted Lamb. It's One Of Those Recipes I Come Up With Because I Am Hungry For Everything, So Everything Goes Into The Mix! The Mint Sauce Is Amazing, Substituting The More Common Ingredient, Vin

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