Ingredients
1- 6 rib, frenched rack of lamb
2 sprigs of rosemary
4 cloves of garlic
1/4 c extra virgin olive oil, + 1 T
3T Dijon mustard
1/2 c panko bread crumbs
salt and pepper
Description
Rack Of Lamb With Panko Crust Recipe. The Perfect Main Course For A Special Occasion. I Like It With Couscous On The Side.1. Marinate Rack Of Lamb…
Nibbledish
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