Ingredients
1 rack of lamb (7-8 bones ideal)1 tbsp. fresh rosemary
3 cloves garlic
3 slices bread
2 tbsp. dijon mustard
2 tbsp. olive oil
salt and pepper to taste
Description
Petit Chef
Herb-crusted Rack Of Lamb
1 tbsp. fresh rosemary
3 cloves garlic
3 slices bread
2 tbsp. dijon mustard
2 tbsp. olive oil
salt and pepper to taste
Petit Chef
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