Ingredients

2 racks of lamb (6 chops per rack), trimmed
60 ml (1/4 cup) oil
160 g (2 cups) fresh breadcrumbs
3 garlic cloves, chopped
1 teaspoon grated lemon zest
10 g (1/2 cup) finely chopped flat-leaf (Italian) parsley
2 tablespoons Dijon mustard
100 g (51/2 oz) butter, softened

Description

A Rack Of Lamb Will Always Steal The Show At A Dinner Party. Try This Rack Of Lamb Next Time You Have Guests

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