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Ingredients

• 2 pounds flank steak
• 2 whole bay leaves
• 6 black pepper corns
• 3 tablespoons dry sherry
• 2 tablespoons olive oil
• 2 medium yellow onions, sliced
• lemon wedges
• 2 medium green bell peppers, sliced
• seasoning rub
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 2 teaspoon salt

Description

This Is One Of My Favorite Cuban Dishes, It Means Literally 'fried Cow'. Basically Is It Marinated, Braised Flank Steak That You Allow To Marinate Overnight And Then Shred And Fry The Next Day. Its Like 'viejo Ropa' ("old Clothes") But Y

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