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Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 1/2 pounds sirloin tips, cubed
• 2 bay leaves
• 1/2 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 cup dry sherry
• 1 (8 ounce) can tomato sauce
• 2 tablespoons red wine vinegar
• 1/4 cup pimento-stuffed green olives
• 1/4 cup raisins
• 2 tablespoons capers
• 4 potatoes, peeled and quartered
• salt and pepper to taste

Description

An Easily Prepared, Traditional Dish That Contains Some Lively Flavors (raisins, Stuffed Green Olives, Capers, Sherry Wine, Cumin, And Vinegar). Potatoes Are Added In The Final Stage Of Cooking.

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