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Ingredients

• 8 hard cooked eggs
• 1 smallish Florida avocado, ripened (no Haas available)
• 1 tsp of grated lemon zest
• 1 clove of garlic run over the microplane
• 1/3 of a very small onion, run over the microplane-aiming for onion juice versus flesh
• 1/2 of a lemon juiced
• 1 tsp of seasoned salt
• 1 tsp of cumin
• pinch of white pepper
• 2 tsp of heavy cream, if necessary
• 3 strips of crisply cooked maple glazed bacon
• 1 jalapeno, very thinly sliced, seeds removed
• radicchio leaves
• siracha sauce

Description

Inspired By The Z Grille, Downtown St. Petersburg. I Haven't A Clue How Zach Made His Eggs...this Is My Version After Our Tasting The Other Night. It Is An Approximation, A General Riff On The Lyrical Composition He Presented Us At Our Supper.

Group Recipes