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Ingredients

• 2 large telera bread rolls
• 4 slices Swiss or provolone cheese
• 4 Tex-Mex Burger Patties, size of your choice (recipe follows)
• 1/2 cup refried beans (recipe follows)
• 4 well-done fried eggs (optional)
• 4 thin tomato slices
• 4 thin onion slices
• 1/2 cup mayonnaise (in a squeeze bottle if possible)
• Pickled jalapeo slices
• 1 large avocado, thinly sliced
• 2 pounds ground beef
• 1 tablespoon Tex-Mex Grill Blend (recipe follows)
• 1 tablespoon minced garlic
• 1 tablespoon minced serrano chile
• 1 teaspoon Worcestershire sauce
• 4 tablespoons sea salt
• 3 tablespoons powdered chile of your choice
• 2 tablespoons dried granulated garlic
• 2 tablespoons coarsely ground black pepper
• 1 tablespoon ground thyme
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/4 cup lard, bacon grease, or vegetable oil
• 3 cups drained cooked pinto beans
• 1/2 teaspoon salt
• 1/2 cup reserved bean broth
• 1/8 teaspoon freshly ground black pepper

Description

Serious Eats