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Ingredients

• 1/3 cup  tub-style cream cheese
• 3 tablespoons  shredded cheddar cheese or crumbled blue cheese
• 3   pears or apples, peeled and thinly sliced
• 1 tablespoon  margarine or butter
• 1 tablespoon  sugar
• 2 tablespoons  margarine or butter
• 12   eggs
• 1/4 cup  water
• 1/2 teaspoon  salt
• 1/8 teaspoon  pepper
• 1/4 cup  chopped pecans
•   Orange slices (optional)
•   Celery leaves or parsley sprigs (optional)

Description

Serve This Cheddar-and-pear-filled Omelet For Breakfast When You Have Overnight Guests.

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