Login to Save Like

Ingredients

• White sauce:
• 6 tbsp. butter
• 6 tbsp. all-purpose flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1½ cups chicken broth
• 1 cup milk
• Casserole:
• 1 tbsp. butter
• 2 cups julienne cut carrots
• 1/2 cup chopped green bell pepper
• 1/3 cup chopped green onions
• 1/2 cup milk
• 1/4 cup dry sherry
• 2½ cups cubed cooked chicken
• 2 slices bacon, cooked until crisp, crumbled
• 2 cups shredded mozzarella cheese
• 1½ cups cooked white rice
• 1½ cups cooked wild rice
• 1 to 2 (14 oz.) cans artichoke hearts, drained, quartered
• 1/4 cup grated parmesan cheese
• 1 to 2 tsp. dried parsley flakes

Description

This Recipe Is From Pillsbury's 'Best Chicken Cookbook'. Yummy, And Freezes Well.

Group Recipes