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Ingredients

• 4 Boneless Chicken Breasts
• 2⁄3 cup Teriyaki Marinade, I use mine also available on this site

• 1⁄2 pound Bacon, chopped after cooking

• 7 1⁄2 ounces Artichoke Hearts, sliced
• 8 ounces Fresh Mushrooms, sliced
• 1 Green Bell Pepper, julienned
• 1 Onion, sliced
• 2 tablespoons Butter

• 1⁄3 cup Teriyaki Marinade

• 1⁄4 cup Shredded Italian Blend Cheese
• 1⁄2 cup Shredded Mexican Blend Cheese, I sometimes use up to a cup

Description

An Absolutely Delicious Recipe That Is Worth The Extra Time.

KitchenMonki