Pepperoni Chicken Pasta With Italian Salad


1 tablespoon garlic butter
1 teaspoon roasted garlic
3/4 pound steak-topper vegetables (fresh pre-sliced mushrooms, onions, bell peppers)
30 pepperoni slices
1 (10-ounce) package refrigerated cooked chicken strips
1/2 teaspoon Italian seasoning
1 1/2 cups pasta sauce
8 ounces ziti pasta

1/4 cup canned artichoke hearts
1/4 cup roasted red peppers
1 cup grape tomatoes (rinsed)
10 ounces European salad blend
1/4 cup sliced green olives
1/2 cup seasoned croutons
1/4 cup Italian salad dressing

1 1/2 cups water
2 tablespoons cooked bacon pieces
1 head cabbage (medium-size)
1/2 teaspoon salt
1/8 teaspoon pepper


Pepperoni Chicken Pasta With Italian Salad

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