Brie Fondue With Crab And Champagne Recipe

Ingredients

  • Ingredients:
  • 1 1/2 tablespoons unsalted butter
  • 2 tablespoons finely chopped shallots
  • 1 tablespoon all-purpose flour
  • 1 1/4 cups brut champagne or sparkling wine
  • 1 tablespoon fresh lemon juice
  • 1 pound brie cheese, well chilled, rind removed, cheese cut into small cubes
  • 8 ounces crabmeat, drained well and picked over to remove any shell or bits of cartilage
  • Dash of cayenne pepper
  • salt
  • 1 tablespoon minced fresh chives

Description

This Appetizer Is So Tasty And Good. Make Enough Because It Goes Very Fast Here Is A Wonderfully Rich Fondue For Your Next Party. Simple To Make Yet Elegant And Delicious. Serve With Bread Cubes Or Sticks, Tiny Roasted Artichoke Hearts, Belgian Endive Le

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