Ingredients
- Ingredients:
- 1 1/2 tablespoons unsalted butter
- 2 tablespoons finely chopped shallots
- 1 tablespoon all-purpose flour
- 1 1/4 cups brut champagne or sparkling wine
- 1 tablespoon fresh lemon juice
- 1 pound brie cheese, well chilled, rind removed, cheese cut into small cubes
- 8 ounces crabmeat, drained well and picked over to remove any shell or bits of cartilage
- Dash of cayenne pepper
- salt
- 1 tablespoon minced fresh chives
Description
This Appetizer Is So Tasty And Good. Make Enough Because It Goes Very Fast Here Is A Wonderfully Rich Fondue For Your Next Party. Simple To Make Yet Elegant And Delicious. Serve With Bread Cubes Or Sticks, Tiny Roasted Artichoke Hearts, Belgian Endive Le
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