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Ingredients

• 5 Tbsp. butter - (75ml)
• 10 x onions sliced
• 4 c. boiling water - (1liter)
• 4 x inch green stalk of a leek
• 2 x bay leaves
• 4 x peppercorns
• 4 sprg fresh flat leaf parsley
• 1 x salt and pepper to taste
• 1/4 tsp cayenne pepper - (1.25ml)
• 1/4 tsp nutmeg - (1.25ml)
• 1 x bottle of dry champagne
• 1/2 x a Camembert Cheese or possibly small brie
• 4 x egg yolks
• 1 c. Port - (250ml)
• 8 slc thick bread fried in butter
• 1 Tbsp. freshly minced parsley - (15ml)

Description

Heat The Butter In A Large, Deep Skillet Or Possibly Saucepan. Add In The Sliced Onions And Saute/fry Till They Turn Golden Brown. Add In The Boiling Water. Tie The Bay Leaves,…

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