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Ingredients

• 5 tablespoons of butter – (75ml)
• 10 onions sliced
• 4 cups of boiling water – (1liter)
• 4 inches green stalk of a leek
• 2 bay leaves
• 4 peppercorns
• 4 sprigs of fresh flat leaf parsley
• Salt and pepper to taste
• 1/4 teaspoon of cayenne pepper – (1.25ml)
• 1/4 teaspoon of nutmeg – (1.25ml)
• 1 bottle of dry champagne
• Half a Camembert Cheese or small brie
• 4 egg yolks
• 1 cup of Port – (250ml)
• 8 slices of thick bread fried in butter
• 1 tablespoon of freshly chopped parsley – (15ml)

Description

Champagne Onion Soup - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada