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Ingredients

• 1 quart oysters (about 32)
• 2 cups water
• 3 tbsp butter (salted)
• 3 tbsp extra virgin olive oil
• 1 leek cleaned and chopped (white part only)
• 3 Ribs celery (chopped)
• 1 Medium onion (chopped)
• 2 whole bay leaves
• 1 tbsp thyme
• 1 tsp black pepper (freshly ground)
• 1/2 tsp white pepper (freshly ground)
• 1/4 tsp cayenne pepper
• 2 tbsp flour
• 1 cup champagne
• 2 cups heavy cream
• 8 ounces brie cheese, diced
• salt to taste (sea salt)
• 1 bunch scallions, chopped

Description

A GR Buddy Ask Me If I Had A Good New England Clam Chowder Recipe To Impress A Bostonian Guest. Since There Are Diverse Opinions On What Makes A Good Chowder. I Sent This Recipe. Besides There's A Fantastic Benefit To This Recipe

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