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Ingredients

• 1 (5-6) lb pork shoulder (preferably with bone and skin)
• 1 1/2 teaspoons dried thyme
• 2 garlic cloves, thinly sliced
• 8 Turkish bay leaves
• 2 medium onions
• 3 cups dry white wine
• 1 tablespoon butter
• 3 tablespoons flour
• Creamy grits
• 1 cup grits( I used 1/2 white & 1/2 yellow) wonderful combination. Not instant!!!
• 2 1/2 cups water
• 2 cups milk
• 1 teaspoon sea salt
• 1 teaspoon freshly ground pepper
• 1/2 stick butter
• 1/2 cup heavy cream
• Homemade Freezer Sweet & Sour pickles
• 4 cups of paper-thin sliced cucumbers
• water
• 2 tablespoons kosher salt
• 1 1/2 cups sugar
• 1/2 cup white vinegar

Description

Http://ayankeeinasouthernkitchen.com/2008/04/22/braised-pork-hash-creamy-grits-freezer-pickles-2/

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