Kheema Kofta Biryani(spicy Meat Balls And Rice)

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Ingredients

    FOR THE KOFTAS
    750gms.Minced Meat(Goat Meat Kheema)
    250gms.Shallots(Red Onions)
    50gms.Ginger Root
    50gms.Garlic Flakes
    10-15 hot Green Chillies
    1small bunch fresh Coriander (Cilantro)Leaves
    15sprigs fresh Mint
    3 Raw Eggs
    Salt to taste
    Sunflower Oil for deep frying
    FOR THE CURRY
    200gms.Shallots(Red Onions)
    100gms.Plain Yoghurt
    5tsps.Kashmiri Garam Masala(See'Komal53's Indian Spice Powders,pickles and Chutneys Cook Book')
    3tsps.Red Chillie Powder(MDH Degi Mirch Powder)
    2tsps.Turmeric Powder
    Salt to taste
    3tbsps.Sunflower Oil
    RICE
    500gms.Basmati Rice(Old Lal Quila brand)
    2"piece Cinnamon Bark(Daalchini/Taj)
    2 Black Cardamoms(Kali/Masala Velchi/Badi/Doda ilaichi)
    5 whole Cloves(Lavang/Laung)
    10-15 whole Black Pepper Corns(Kaali Miri/Kaali mirch)
    1.5tsp.Carraway Seeds(Shahi Jeera/Kaala Jeera)
    2-3 Bay Leaves(Tamaal Patra/Tez Patta)
    0.5tsp.Salt
    2tbsps.Ghee(Clarified Butter)
    Water for cooking Rice
    2tbsps.Saffron Threads
    3tbsps.Plain Milk
    RAITA
    150gms.Shallots
    150gms.Cucumbers
    100gms.ripe Tomatoes
    5-8 hot Green Chillies
    Salt to taste
    1.5tsp.Sugar
    1.5tsp.Chaat Masala(Any Brand)
    1 small bunch fresh Coriander(Cilantro)Leaves
    15 sprigs fresh Mint Leaves
    400gms.fresh Plain Yoghurt

Description

This Recipe Is Great For A Layered Rice Dish And Makes A Great One Dish Meal For Either Lunch Or Dinner With A Salad Or A Raita.I Personally Prefer A Raita As It Is The Traditional Accompaniment With A Biryani.

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