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Ingredients

• For fruit filling:
• •1 cup water
• •1/2 cup organic cane sugar
• •1 tablespoon arrowroot
• •16 ounces fresh strawberries, rinsed, tops removed and sliced in half
• *******************************
• For cobbler topping:
• •1 cup flour
• •2 teaspoons baking powder
• •1/3 cup oats
• •3 tablespoons brown sugar
• •1/2 teaspoon kosher salt
• •4 tablepoons (1/2 stick) organic butter
• Cooking Instructions
• 1.Preheat oven to 400 degrees F; butter a medium-size baking dish and set aside.
• 2.In small saucepan, whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens.
• 3.Add strawberries and coat well. Simmer on low heat until berries soften slightly, about 3 minutes. Pour berry mixture into baking dish.
• 4.To make cobbler topping: Sift flour, baking powder, oats, brown sugar and salt together in a medium bowl.
• 5.Spoon cobbler mixture over strawberries. Bake in oven for 40-45 minutes, until topping crusts over and gets firm.
• Substitution(s)
• f you don't have arrowroot on hand, substitute 2-1/4 teaspoons of corn starch.
• Tips & Tricks
• Don’t worry if the strawberry mixture starts to bubble over and coat the cobbler while it’s in the oven; the syrup will give the topping added flavor.
• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Ready In: 60 minutes
• Servings: 8

Description

Old-fashioned But Still A Favorite, This Fruit Filled Cobbler Recipe Features Spring Strawberries Sweetened Just Right And Tucked Into A Crisp Crust. It's The Perfect Finish For An Earth Day Celebration -- Or Any Other Occasion.

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