Ingredients
Ingredients For the cupcakes100g/3½oz unsalted butter
250g/9oz caster or brown sugar
50ml/2fl oz sunflower oil
25g/1oz arrowroot or cornflour
2 tsp vanilla extract
4 medium free-range eggs
80ml/2½fl oz milk
100ml/3½fl oz double cream
300g/10½oz plain flour
3 tsp baking powder
300g/10½oz icing sugar
25g/1oz liquid glucose
50g/1¾oz condensed milk
2 tsp vanilla extract or other flavouring
200g/7oz unsalted butter, softened
100g/3½oz baking margarine, softened
200g/7oz icing sugar
100ml/3¾fl oz double cream
few drops food colouring or flavouring
sugar sprinkles, to decorate
Description
Follow Our Step-by-step Cupcake Recipe Video. Dan Lepard Shows How To Make Basic Cupcakes With A Swirl Of Buttercream.
BBC
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