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Ingredients

• For butter cookie Crust
• 1 stick butter, softened(no subs)
• 2 cups flour
• 1 egg
• 1t vanilla
• 1/2t baking soda
• 1/2 cup sugar
• dash of salt
• 6oz butterscotch chips
• For rhubarb pear Filling
• 2 cups cooked, sweetened rhubarb(frozen is fine, just thaw it :)
• 2 large pears, diced(don't worry about peeling
• 2T honey
• 1t vanilla
• 1/4t fresh ground nutmeg
• 1T cornstarch or arrowroot powder(arrowroot is preferred)
• For Streusel Topping
• 1/2 stick butter, cold
• 1/2 cup brown sugar
• 1/2 cup flour
• 1 cup oats
• 1/2 cup (1 stick) cold butter, diced
• 1/2 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup whole oats

Description

This Deceptively Simple Dessert Is A Cross Between A Crisp, A Tart And A Fruit Pizza!

Group Recipes