Ingredients

Filling 1 lb. (about 4 stalks) rhubarb, cut into ½-inch pieces 1 oz. (⅛ cup) sugar ¼ oz. (½ Tbsp.) butter 1 tsp. vanilla extract 1 tsp. arrowroot starch or cornstarch, dissolved in a couple of teaspoons of water Topping 2½ oz. (½ cup) all-purpose flour ½ tsp. baking powder 2 oz. (4 Tbsp.) butter, cold and diced 1¼ oz. (¼ cup) sugar 1¼ oz. (¼ cup, loosely packed) brown sugar ¼ cup chopped pecans or walnuts (optional) ¼ cup rolled oats (optional)

Description

Filling 1 Lb. (about 4 Stalks) Rhubarb, Cut Into ½-inch Pieces 1 Oz. (⅛ Cup) Sugar ¼ Oz. (½ Tbsp.) Butter 1 Tsp. Vanilla Extract

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