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Ingredients

• 8-12 oz Louisiana Lump crab meat
• 1 Box of elbow macaroni
• 1 Tablespoon Liquid crab Boil
1 Tablespoon of garlic
• 1 shallot finely diced
• 1 red bell pepper cut into matchsticks
• ¼ Cup finely chopped celery
• ¼ Cup chopped fresh parsley
• Remoulade Sauce
• ½ Cup Mayo
• salt and pepper
• cajun seasoning of your choice
• lemon
1 Cup panko bread Crumbs
• 1 Bunch of chives

Description

This Tasty Recipe Spices Up Your Everyday Macaroni With Delicious Louisiana Lump Crab Meat. Perfect For Any Occasion, This Chilled Pasta Will Add That Mouth-watering, Southern Flair To Any Meal Or Party! Chef: Michael O'Boyle 
Credits: ChickenFriedGo

Group Recipes