Ingredients
8-12 oz Louisiana Lump Crab meat
1 Box of Elbow macaroni
1 Tablespoon Liquid Crab Boil
1 Tablespoon of garlic
1 Shallot finely diced
1 Red Bell pepper cut into matchsticks
¼ Cup finely chopped celery
¼ Cup chopped fresh parsley
Remoulade Sauce
½ Cup Mayo
Salt and Pepper
Cajun Seasoning of your choice
Lemon
1 Cup Panko Bread Crumbs
1 Bunch of chives
1 Box of Elbow macaroni
1 Tablespoon Liquid Crab Boil
1 Tablespoon of garlic
1 Shallot finely diced
1 Red Bell pepper cut into matchsticks
¼ Cup finely chopped celery
¼ Cup chopped fresh parsley
Remoulade Sauce
½ Cup Mayo
Salt and Pepper
Cajun Seasoning of your choice
Lemon
1 Cup Panko Bread Crumbs
1 Bunch of chives
Description
Crab Cake Pasta Salad Recipe. Bring Water To A Boil According To Instructions. Add 1 Tablespoon Of Salt And 1 Tablespoon Of Crab Boil And…
Nibbledish
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