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Ingredients

• 8-12 oz Louisiana Lump Crab meat
• 1 Box of Elbow macaroni
• 1 Tablespoon Liquid Crab Boil
1 Tablespoon of garlic
• 1 Shallot finely diced
• 1 Red Bell pepper cut into matchsticks
• ¼ Cup finely chopped celery
• ¼ Cup chopped fresh parsley
• Remoulade Sauce
• ½ Cup Mayo
• Salt and Pepper
• Cajun Seasoning of your choice
• Lemon
1 Cup Panko Bread Crumbs
• 1 Bunch of chives

Description

This Tasty Recipe Spices Up Your Everyday Macaroni With Delicious Louisiana Lump Crab Meat. Perfect For Any Occasion, This Chilled Pasta Will Add That Mouth-watering, Southern…

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