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Ingredients

• nonstick vegetable oil spray
• 1 12oz bunch of swiss chard, stems and center ribs removed
• 1 tbsp olive oil
• 1 cup chopped onion
• 8oz mild Italian sausage(s), casings removed, sausage broken into 1-inch pieces
• 8 large eggs
• 1/4 cup heavy whipping cream
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 cup (about 4.5oz) crumbled feta cheese (I used garlic & herb and closer to 5.5oz)
• fresh Italian parsley leaves

Description

I Got This Recipe From June's Issue Of Bon Appétit Magazine. It Was Featured As An Appetizer But I Served It As A Main Dish, So Cut The Pieces A Bit Larger (and I Think It Would Serve About 6 This Way). It Is So Good!

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